SSP The Food Travel Experts is seeking a team player with a bold, fun, and friendly personality to deliver an impactful and memorable experience to all customers. The role involves keeping busy, achieving results, and maintaining high standards, with a requirement for open availability. Positions available include Cooks, Food Service Workers, and Utility/Dishwashers.

Atlanta Hiring Event

Cook

As a Cook at Sonic Drive-In, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for customers, with a focus on quality and service.

Cook - NEW RESTAURANT OPENING!

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Jonesboro, GA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on instructing and training employees in food service and sanitation. The ideal candidate will have prior culinary experience, knowledge of proper culinary methods, and the ability to supervise a team.

Cook Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing the activities of assistants in meal preparation and serving, ensuring kitchen equipment and areas are clean and functional, taking inventory of supplies and equipment, and ensuring compliance with policies, quality standards, and regulatory requirements. This role works closely with Food Service leadership or Dietitian to ensure menus are balanced and appetizing.

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Morrison Living is hiring a full-time and part-time Cook position. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires one year of cooking experience and offers a fun work environment, robust benefits package, and a career with one of the top hospitality companies in the nation.

COOK (FULL TIME AND PART TIME)

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Cook I at Marriott is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring proper food portioning, arrangement, and garnish. This role involves maintaining food logs, monitoring food quality and quantity, and communicating with the Chef and Food & Beverage service staff. The Cook I also plays a key role in training, scheduling, and motivating team members, ensuring adherence to quality and safety standards.

Cook I

Elior North America is seeking an experienced cook to join the kitchen staff at Clayton State University in Morrow, GA, for their education division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and prepare high-quality meals.

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Line Cook Jobs in Peachtree City, GA Hiring Now

Atlanta Hiring Event

Cook - NEW RESTAURANT OPENING!

Line Cook/Prep Cook

Cook Supervisor

Kitchen Team Member/Cook

Line Cook

Cook

Cook

COOK (FULL TIME AND PART TIME)

Line Cook

Cook

Cook I

Cook

Line Cook

Cook